"Development of OEM ready-to-eat food for business use" *Sample prototypes available!
The cooking process is simple and hygienic! Leave the development of curry, stew, pasta sauce, cooking sauces, soups, and Japanese-style soups to us.
Bell Foods pursues a rich flavor recognized by professionals, and with the technology and knowledge cultivated as a specialized manufacturer of commercial cooking products, we provide OEM services for commercial retort foods. Are you facing any of these issues? - You have been making curries and sauces by hand but want to improve efficiency... - There is no space available in your freezer or refrigerator... - You want to minimize flavor inconsistencies among different stores or cooking staff... - You want to alleviate the pressure caused by labor shortages... Retort foods can solve these problems! ⇒ Because they are retort foods, they can be delivered and stored at room temperature! Retort foods undergo a sealed, pressurized heating sterilization process during manufacturing, making them less prone to spoilage. ⇒ They can be stored for a long time! The shelf life is generally 1 to 2 years from production, and for curries, it is typically 2 years. [Track Record] - Curries used in hotel restaurants - Local curries made with regional ingredients - Curries supervised by popular curry shops and famous restaurants - Curries used in restaurant chains *For more details, please download the PDF or contact us.
- Company：ベル食品工業
- Price：Other
