The cooking process is simple and hygienic! Leave the development of curry, stew, pasta sauce, cooking sauces, soups, and Japanese-style soups to us.
Bell Foods pursues a rich flavor recognized by professionals, and with the technology and knowledge cultivated as a specialized manufacturer of commercial cooking products, we provide OEM services for commercial retort foods.
Are you facing any of these issues?
- You have been making curries and sauces by hand but want to improve efficiency...
- There is no space available in your freezer or refrigerator...
- You want to minimize flavor inconsistencies among different stores or cooking staff...
- You want to alleviate the pressure caused by labor shortages...
Retort foods can solve these problems!
⇒ Because they are retort foods, they can be delivered and stored at room temperature!
Retort foods undergo a sealed, pressurized heating sterilization process during manufacturing, making them less prone to spoilage.
⇒ They can be stored for a long time!
The shelf life is generally 1 to 2 years from production, and for curries, it is typically 2 years.
[Track Record]
- Curries used in hotel restaurants
- Local curries made with regional ingredients
- Curries supervised by popular curry shops and famous restaurants
- Curries used in restaurant chains
*For more details, please download the PDF or contact us.